Recipe information
Ingredients for - Salad with hot smoked fish
How to cook deliciously - Salad with hot smoked fish
1. Stage
The ingredients of our recipe. I have turpus fish.
2. Stage
Grate egg whites and carrots on a coarse grater. Chop cucumbers finely, mix with mashed egg yolk. Shred the onion finely, marinate in vinegar. Finely chop the fish. The finer the components are cut, the more harmonious the taste and none of the ingredients will dominate in the salad. The salad does not need extra salt. I had small cucumbers, so I took 4 pieces.
3. Stage
Layered in four bowls, each layer smeared with a little mayonnaise: Half of the whites-cucumbers and egg yolk-carrots-fish-marinated onions-the remaining whites
4. Stage
Decorate as desired.
