Fish over sauce

1. Stage

Let's prepare our ingredients.

2. Stage

Cut the onion into small cubes. Grate carrots on a fine grater, remove some zest from the orange.

3. Stage

Let's make juice from the tomatoes. You should get 250 ml of juice with pulp.

4. Stage

I put everything in a ladle.

5. Stage

I add water, salt, sugar and oregano. And boil on a low heat for about 15-20 minutes.

6. Stage

I cut the fish into fillets. You can, of course, take a fillet at once... Hake, cod, pollock would be good here. I salt the fish, sprinkle it with spices.

7. Stage

Pour oil into a frying pan, add the garlic. We fry it a little bit. And then we fry our fish fillet. On both sides until it's cooked. I'm sorry, I didn't take a picture of the fish...

8. Stage

Add olives, slices of half an orange and 1 clove of finely chopped garlic and balsamic vinegar to the sauce. Cook for a couple of minutes to exchange all the juices.

9. Stage

Place our sauce on the plate. And top it with the fish.