Name: Lemongrass and Ginger Rice
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Water - 2 ½ cups; Long-grain white rice - 1 cup; Chopped lemongrass - 2 tablespoons; Water - 2 tablespoons; Vegetable oil, divided - 2 tablespoons; Chopped fresh ginger - 1 tablespoon; Jalapeno pepper, seeded and chopped - 1 medium; Shallot, chopped - 1 small; Garlic, chopped - 3 cloves

Ingredients for - Lemongrass and Ginger Rice

1. Water 2 ½ cups

2. Long-grain white rice 1 cup

3. Chopped lemongrass 2 tablespoons

4. Water 2 tablespoons

5. Vegetable oil, divided 2 tablespoons

6. Chopped fresh ginger 1 tablespoon

7. Jalapeno pepper, seeded and chopped 1 medium

8. Shallot, chopped 1 small

9. Garlic, chopped 3 cloves

How to cook deliciously - Lemongrass and Ginger Rice

1 . Stage

Bring 2 1/2 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside.

2 . Stage

Puree lemongrass, 2 tablespoons water, 1 tablespoon oil, ginger, jalapeno pepper, shallot, and garlic in a food processor.

3 . Stage

Heat remaining 1 tablespoon oil in a large skillet over medium-high heat; tilt skillet to coat with hot oil. Add pureed mixture to the skillet and cook until fragrant, 2 to 3 minutes. Add cooked rice and mix well.