Name: Heavenly Vietnamese Beef Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Water - 1 ¾ cups; Jasmine rice - 1 cup; Beef bouillon - 1 cube; Makrut lime leaves - 5; Lean ground beef - 14 ounces; Torn cilantro leaves - 1 cup; Torn mint leaves - 1 cup; Sliced green onions - ½ cup; Lime juice - ¼ cup; Chopped green chile peppers - ¼ cup; Low-sodium soy sauce, divided - 4 tablespoons; Firm tofu, drained and cut into 1-inch cubes - 1 (12 ounce) package; Vegetable oil - 2 tablespoons; Red onion, sliced - 1 large

Ingredients for - Heavenly Vietnamese Beef Fried Rice

1. Water 1 ¾ cups

2. Jasmine rice 1 cup

3. Beef bouillon 1 cube

4. Makrut lime leaves 5

5. Lean ground beef 14 ounces

6. Torn cilantro leaves 1 cup

7. Torn mint leaves 1 cup

8. Sliced green onions ½ cup

9. Lime juice ¼ cup

10. Chopped green chile peppers ¼ cup

11. Low-sodium soy sauce, divided 4 tablespoons

12. Firm tofu, drained and cut into 1-inch cubes 1 (12 ounce) package

13. Vegetable oil 2 tablespoons

14. Red onion, sliced 1 large

How to cook deliciously - Heavenly Vietnamese Beef Fried Rice

1 . Stage

Bring 1 3/4 cups water to a boil. Add rice, beef bouillon, and lime leaves. Boil for 2 minutes. Reduce heat to low and cook, covered, for 10 minutes. Turn off heat and let rice stand for 10 minutes. Spread onto a platter and let cool completely, at least 40 minutes.

2 . Stage

In the meantime, marinate beef with cilantro, mint, green onions, lime juice, chile peppers, and 2 tablespoons soy sauce for up to 1 hour. Marinate tofu in the remaining soy sauce.

3 . Stage

Heat oil in a wok over high heat. Add red onion; cook for 1 minute, then add marinated beef. Saute until browned, 3 to 5 minutes. Discard lime leaves from the cooled rice and toss rice into the wok. Stir-fry for 2 minutes. Taste and adjust seasonings as needed. Add tofu, stir gently, and fry for 3 minutes more. Serve hot.