Name: Pumpkin Surprise
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: Pumpkin - 1 small; Potatoes - peeled and cubed - 6; Salt and pepper to taste - 6; Garlic powder to taste - 6; Lean ground beef - 2 pounds; Cream-style corn - 1 (15 ounce) can; Whole kernel corn - 1 (15.25 ounce) can

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Surprise

1. Pumpkin - 1 small

2. Potatoes - peeled and cubed - 6

3. Salt and pepper to taste - 6

4. Garlic powder to taste - 6

5. Lean ground beef - 2 pounds

6. Cream-style corn - 1 (15 ounce) can

7. Whole kernel corn - 1 (15.25 ounce) can

How to cook deliciously - Pumpkin Surprise

1. Stage

Cut a 4 inch circle off the top of the pumpkin, including the stem; set aside to be used later as a lid. Remove seeds and stringy insides of pumpkin. Place pumpkin in a 9x13 inch baking dish. Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain, and mash. Season with salt, pepper and garlic powder; set aside.

3. Stage

In a skillet over medium heat, brown the ground beef until no pink shows; drain. Spoon the ground beef into the pumpkin. Pour in the creamed corn and whole kernel corn. Top with mashed potatoes. Cover with pumpkin lid. Pour 2 cups of water in the baking dish.

4. Stage

Bake in preheated oven for 50 to 60 minutes, or until pumpkin is tender and can be pierced with a fork.