Name: Gramma's Old Fashioned Chili Mac
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Elbow macaroni - 1 cup; Ground beef - 1 pound; Onion, chopped - 1 small; Chopped celery - 1 cup; Green bell pepper, chopped - ½ large; Kidney beans, drained - 1 (15 ounce) can; Condensed tomato soup - 2 (10.75 ounce) cans; Diced tomatoes - 2 (14.5 ounce) cans; Brown sugar - ⅛ cup; Salt and pepper to taste - ⅛ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gramma's Old Fashioned Chili Mac

1. Elbow macaroni - 1 cup

2. Ground beef - 1 pound

3. Onion, chopped - 1 small

4. Chopped celery - 1 cup

5. Green bell pepper, chopped - ½ large

6. Kidney beans, drained - 1 (15 ounce) can

7. Condensed tomato soup - 2 (10.75 ounce) cans

8. Diced tomatoes - 2 (14.5 ounce) cans

9. Brown sugar - ⅛ cup

10. Salt and pepper to taste - ⅛ cup

How to cook deliciously - Gramma's Old Fashioned Chili Mac

1. Stage

Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

In a small saucepan, simmer celery and green pepper with water to cover until tender; Drain.

3. Stage

Place ground beef in a large heavy skillet over medium heat. Cook until evenly brown. Add onion, and cook until tender and translucent. Drain excess fat. Add celery and green pepper. Stir in kidney beans, condensed tomato soup, diced tomatoes and brown sugar. Season with salt and pepper, and stir in macaroni.