Name: Steak and Ale Pie with Mushrooms
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: Cubed beef stew meat - 1 ¼ pounds; Onion, diced - 1; Pale ale or lager beer - 1 (12 fluid ounce) can; Garlic, minced - 2 cloves; Dried thyme - ½ teaspoon; Chopped fresh parsley - 1 ½ teaspoons; Worcestershire sauce - 2 tablespoons; Salt and pepper to taste - 2 tablespoons; Peeled and cubed potatoes - 2 cups; Quartered fresh mushrooms - 1 ½ cups; All-purpose flour - 1 tablespoon; Pastry for double-crust pie - 1

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Steak and Ale Pie with Mushrooms

1. Cubed beef stew meat - 1 ¼ pounds

2. Onion, diced - 1

3. Pale ale or lager beer - 1 (12 fluid ounce) can

4. Garlic, minced - 2 cloves

5. Dried thyme - ½ teaspoon

6. Chopped fresh parsley - 1 ½ teaspoons

7. Worcestershire sauce - 2 tablespoons

8. Salt and pepper to taste - 2 tablespoons

9. Peeled and cubed potatoes - 2 cups

10. Quartered fresh mushrooms - 1 ½ cups

11. All-purpose flour - 1 tablespoon

12. Pastry for double-crust pie - 1

How to cook deliciously - Steak and Ale Pie with Mushrooms

1. Stage

Place the beef stew meat, onion, and ale in a large saucepan. Simmer over low heat until the meat is tender, about 30 minutes.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C).

3. Stage

Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Cover and simmer over medium heat until potatoes are just tender enough to pierce with a fork, 10 to 15 minutes. Whisk a small amount of the sauce together with the flour in a small bowl, and stir into the beef. Simmer until slightly thickened.

4. Stage

Fit one pie crust into the bottom and up the sides of a 9 inch pie plate. Spoon the hot beef mixture into the crust and top with the remaining pie crust. Cut slits in the top crust to vent steam and crimp the edges to seal them together.

5. Stage

Bake in preheated oven until the crust is golden brown and gravy is bubbling, 35 to 40 minutes.