Recipe information
Ingredients for - Fruit-Topped Whole Wheat Pancakes
7. Country Crock® Spread, plus additional for cooking and serving - 2 tablespoons
8. Fresh fruit (such as blueberries, bananas, and strawberries) - 2 cups
How to cook deliciously - Fruit-Topped Whole Wheat Pancakes
1. Stage
Combine flours, baking powder, and salt in large bowl. Beat milk, eggs, and 2 tablespoons melted Country Crock® Spread in medium bowl with wire whisk. Slowly whisk milk mixture into flour mixture just until combined; set aside.
2. Stage
Melt 1 tablespoon Country Crock® in skillet, then drop batter by 1/4-cupfuls. Cook pancakes, turning once, until done. Repeat with remaining batter adding additional Spread to the skillet as needed. Serve pancakes topped with additional Spread, fresh fruit, and maple syrup.
