Ingredients for - Cranberry Crisp

1. Fresh or frozen cranberries 1 pound
2. Sugar In The Raw® ⅓ cup
3. Stevia In The Raw® 2 tablespoons
4. Cornstarch 2 tablespoons
5. Orange, zested 1
6. All-purpose flour ½ cup
7. Rolled oats ⅓ cup
8. Sugar In The Raw® 2 tablespoons
9. Stevia In The Raw® 2 tablespoons
10. Sea salt ½ teaspoon
11. Ground nutmeg ¼ teaspoon
12. Cold unsalted butter, cut into cubes 6 tablespoons
13. Chopped pecans ⅓ cup

How to cook deliciously - Cranberry Crisp

1 . Stage

Preheat oven to 375 degrees F. Butter an 8-inch square pan or 9-inch pie dish.

2 . Stage

In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw®, cornstarch, and zest.

3 . Stage

In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw® 2 tablespoons Stevia In The Raw, salt, and nutmeg.

4 . Stage

Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.

5 . Stage

Bake until fruit is bubbling and crumble is browned, 45 to 50 minutes.