Ingredients for - Small Batch Cinnamon Rolls (No Yeast)
How to cook deliciously - Small Batch Cinnamon Rolls (No Yeast)
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Spray 6 cups of a 12-cup muffin tin pan with cooking spray.
2. Stage
Whisk flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.
3. Stage
Combine 5 tablespoons milk, 2 tablespoons melted butter, cider vinegar, and 1/4 teaspoon vanilla in a separate bowl. Pour into the flour mixture and mix until it a soft dough forms.
4. Stage
Pat the dough on a heavily floured surface into a thin rectangle. Brush or pour remaining melted butter over dough. Combine chocolate chips, brown sugar, cinnamon, and remaining white sugar in a bowl; pour over the buttered dough.
5. Stage
Carefully roll the dough up, away from you. Once rolled, pinch the entire seam shut. Cut into six pieces and place each one in a prepared muffin cup.
6. Stage
Bake in the preheated oven until golden, about 14 minutes.
7. Stage
While rolls bake, combine powdered sugar, softened butter, remaining 1 tablespoon milk, and 1/2 teaspoon vanilla together for icing. Mix until it becomes desired consistency.
8. Stage
Remove cupcake pan from the oven and top rolls with icing.
