Name: Banana Date Flaxseed Bread
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Flax seed - ½ cup; Bananas, mashed - 3; Vegetable oil - ¼ cup; White sugar - ½ cup; Eggs - 2; All-purpose flour - 1 ½ cups; Baking powder - ½ teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Flax seed - ¼ cup; Chopped pitted dates - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Banana Date Flaxseed Bread

1. Flax seed - ½ cup

2. Bananas, mashed - 3

3. Vegetable oil - ¼ cup

4. White sugar - ½ cup

5. Eggs - 2

6. All-purpose flour - 1 ½ cups

7. Baking powder - ½ teaspoon

8. Baking soda - ½ teaspoon

9. Salt - ½ teaspoon

10. Flax seed - ¼ cup

11. Chopped pitted dates - ½ cup

How to cook deliciously - Banana Date Flaxseed Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.

2. Stage

Grind 1/2 cup flax seed in an electric coffee grinder or food processor; set aside.

3. Stage

Beat together banana, oil, sugar, and eggs in a large bowl. Mix together flour, baking powder, baking soda, salt, ground flax seed, and 1/4 cup whole flax seed in a separate bowl. Gradually stir flour mixture into banana mixture. Fold in dates. Spoon batter into the prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 55 to 60 minutes.