Chicken pancakes
Recipe information
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Cooking:
3 hour
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Servings per container:
0
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Source:

Ingredients for - Chicken pancakes

1. Chicken fillet - 3 PC.
2. Chicken egg - 2 PC.
3. Mayonnaise - 70 Ml
4. Flour - 1/3 Art.
5. Hard cheese - 100 gram
6. Dill - 1.5 tbsp
7. Salt - 1/2 Tsp
8. Black pepper - 1/3 Tsp
9. Vegetable oil - for frying

How to cook deliciously - Chicken pancakes

1. Stage

Cut the meat into small pieces.

1. Stage. Chicken pancakes: Cut the meat into small pieces.

2. Stage

Mix eggs, mayonnaise, flour, chopped dill, pepper, salt and grated cheese, mix well.

1. Stage. Chicken pancakes: Mix eggs, mayonnaise, flour, chopped dill, pepper, salt and grated cheese, mix well.

3. Stage

Then add the meat, mix again and refrigerate for 2 hours.

1. Stage. Chicken pancakes: Then add the meat, mix again and refrigerate for 2 hours.

4. Stage

Using a spoon, put the finished dough in a heated pan with vegetable oil, fry until golden brown on both sides, for about 4 minutes.

1. Stage. Chicken pancakes: Using a spoon, put the finished dough in a heated pan with vegetable oil, fry until golden brown on both sides, for about 4 minutes.

5. Stage

Serve warm.

1. Stage. Chicken pancakes: Serve warm.