Simple Artichoke Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
7
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Source:
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Ingredients for - Simple Artichoke Dip

1. Artichoke hearts, drained and chopped - 1 (14 ounce) can
2. Mayonnaise - 1 cup
3. Grated Parmesan cheese - 1 cup

How to cook deliciously - Simple Artichoke Dip

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined. Spread mixture in a 9x13-inch baking dish.

3. Stage

Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.

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