Name: Easy Crustless Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Bacon - 1 pound; Sausage - 1 pound; Butter, melted - 1 tablespoon; Grated Parmesan cheese - 2 tablespoons; Shredded Cheddar cheese - 1 pound; Heavy whipping cream - 3 cups; Large eggs - 8; Half-and-half - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Crustless Quiche

1. Bacon - 1 pound

2. Sausage - 1 pound

3. Butter, melted - 1 tablespoon

4. Grated Parmesan cheese - 2 tablespoons

5. Shredded Cheddar cheese - 1 pound

6. Heavy whipping cream - 3 cups

7. Large eggs - 8

8. Half-and-half - 1 cup

How to cook deliciously - Easy Crustless Quiche

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.

3. Stage

Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.

4. Stage

Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.

5. Stage

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. Cool for 10 minutes before slicing.