Name: Easy Crustless Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Bacon - 1 pound; Sausage - 1 pound; Butter, melted - 1 tablespoon; Grated Parmesan cheese - 2 tablespoons; Shredded Cheddar cheese - 1 pound; Heavy whipping cream - 3 cups; Large eggs - 8; Half-and-half - 1 cup

Ingredients for - Easy Crustless Quiche

1. Bacon 1 pound

2. Sausage 1 pound

3. Butter, melted 1 tablespoon

4. Grated Parmesan cheese 2 tablespoons

5. Shredded Cheddar cheese 1 pound

6. Heavy whipping cream 3 cups

7. Large eggs 8

8. Half-and-half 1 cup

How to cook deliciously - Easy Crustless Quiche

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.

3 . Stage

Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.

4 . Stage

Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.

5 . Stage

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. Cool for 10 minutes before slicing.