Air Fryer Breaded Sea Scallops
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Breaded Sea Scallops

1. Finely crushed buttery crackers (such as Ritz®) - ½ cup
2. Garlic powder - ½ teaspoon
3. Seafood seasoning (such as Old Bay®) - ½ teaspoon
4. Butter, melted - 2 tablespoons
5. Sea scallops, patted dry - 1 pound
6. Cooking spray - 1 pound

How to cook deliciously - Air Fryer Breaded Sea Scallops

1. Stage

Preheat the air fryer to 390 degrees F (198 degrees C).

2. Stage

Mix cracker crumbs, garlic powder, and seafood seasoning together in a shallow bowl. Place melted butter in a second shallow bowl.

3. Stage

Dip each scallop in melted butter, then roll in the breading until completely coated. Set on a plate and repeat with remaining scallops.

4. Stage

Lightly spray the air fryer basket with cooking spray. Arrange scallops in the prepared basket so that they are not touching each other; you may need to work in batches.

5. Stage

Cook in the preheated air fryer for 2 minutes. Turn scallops over gently with a small spatula and cook until opaque, about 2 more minutes.