Chicken and Waffle Sandwich
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
5
Recipe Icon - Master recipes
Source:

Ingredients for - Chicken and Waffle Sandwich

1. All-purpose flour - 2 cups
2. Baking powder - 4 teaspoons
3. Salt - 1 teaspoon
4. Granulated garlic - ¼ teaspoon
5. Italian seasoning (such as Trader Joe's® 21 Seasoning Salute) - ¼ teaspoon
6. Warm milk - 1 ½ cups
7. Eggs - 2 large
8. Salted butter, melted - ⅓ cup
9. Shredded Cheddar cheese - ⅓ cup
10. Frozen breaded chicken breast fillets (such as Kirkwood®) - 1 (24 ounce) package
11. Cooking spray - 1 (24 ounce) package
12. Salt - 1 pinch

How to cook deliciously - Chicken and Waffle Sandwich

1. Stage

Mix flour, baking powder, salt, garlic, and seasoning in a large bowl; set aside. Beat milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into the flour mixture; beat until blended. Fold in Cheddar cheese.

2. Stage

Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.

3. Stage

Air fry chicken for 7 minutes. Turn chicken pieces and cook for another 6 minutes.

4. Stage

Meanwhile, preheat the oven to 200 degrees F (95 degrees C). Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with nonstick cooking spray.

5. Stage

Ladle 3 tablespoons batter on the waffle iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Place on a lined baking sheet and keep warm in the oven. Repeat with remaining batter.

6. Stage

Assemble waffle and chicken sandwiches once all the waffles are cooked.