Name: Red Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; Salt and ground black pepper to taste - 1 cup; Whole chicken, cut into pieces - 1; Butter - 1 tablespoon; Onion, chopped - 1; Tomato sauce - 1 cup; Water - ½ cup; Chutney - 3 ½ tablespoons; White sugar - 3 ½ tablespoons; Distilled white vinegar - 3 ½ tablespoons; Worcestershire sauce - 1 tablespoon; Paprika - 1 tablespoon; Ground dry mustard - 1 teaspoon; Hot pepper sauce (such as Tabasco®), or to taste - 1 dash

Ingredients for - Red Chicken

1. All-purpose flour 1 cup

2. Salt and ground black pepper to taste 1 cup

3. Whole chicken, cut into pieces 1

4. Butter 1 tablespoon

5. Onion, chopped 1

6. Tomato sauce 1 cup

7. Water ½ cup

8. Chutney 3 ½ tablespoons

9. White sugar 3 ½ tablespoons

10. Distilled white vinegar 3 ½ tablespoons

11. Worcestershire sauce 1 tablespoon

12. Paprika 1 tablespoon

13. Ground dry mustard 1 teaspoon

14. Hot pepper sauce (such as Tabasco®), or to taste 1 dash

How to cook deliciously - Red Chicken

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Place flour, salt, and black pepper into a resealable plastic zipper bag, close the bag, and shake several times to mix. Place chicken pieces into the bag, a few at a time, and shake to coat with seasoned flour; place chicken into the prepared baking dish.

3 . Stage

Heat butter in a skillet over medium heat, and cook the onion until translucent, about 5 minutes. Sprinkle the onion over the chicken pieces. Mix together the tomato sauce, water, chutney, sugar, vinegar, Worcestershire sauce, paprika, ground mustard, and hot pepper sauce in a bowl until the sugar dissolves. Pour the sauce over the onion and chicken.

4 . Stage

Bake in the preheated oven until the sauce is bubbling, the chicken is no longer pink inside, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).