Name: Red Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; Salt and ground black pepper to taste - 1 cup; Whole chicken, cut into pieces - 1; Butter - 1 tablespoon; Onion, chopped - 1; Tomato sauce - 1 cup; Water - ½ cup; Chutney - 3 ½ tablespoons; White sugar - 3 ½ tablespoons; Distilled white vinegar - 3 ½ tablespoons; Worcestershire sauce - 1 tablespoon; Paprika - 1 tablespoon; Ground dry mustard - 1 teaspoon; Hot pepper sauce (such as Tabasco®), or to taste - 1 dash

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Red Chicken

1. All-purpose flour - 1 cup

2. Salt and ground black pepper to taste - 1 cup

3. Whole chicken, cut into pieces - 1

4. Butter - 1 tablespoon

5. Onion, chopped - 1

6. Tomato sauce - 1 cup

7. Water - ½ cup

8. Chutney - 3 ½ tablespoons

9. White sugar - 3 ½ tablespoons

10. Distilled white vinegar - 3 ½ tablespoons

11. Worcestershire sauce - 1 tablespoon

12. Paprika - 1 tablespoon

13. Ground dry mustard - 1 teaspoon

14. Hot pepper sauce (such as Tabasco®), or to taste - 1 dash

How to cook deliciously - Red Chicken

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Place flour, salt, and black pepper into a resealable plastic zipper bag, close the bag, and shake several times to mix. Place chicken pieces into the bag, a few at a time, and shake to coat with seasoned flour; place chicken into the prepared baking dish.

3. Stage

Heat butter in a skillet over medium heat, and cook the onion until translucent, about 5 minutes. Sprinkle the onion over the chicken pieces. Mix together the tomato sauce, water, chutney, sugar, vinegar, Worcestershire sauce, paprika, ground mustard, and hot pepper sauce in a bowl until the sugar dissolves. Pour the sauce over the onion and chicken.

4. Stage

Bake in the preheated oven until the sauce is bubbling, the chicken is no longer pink inside, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).