Name: Pollo Guisado
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Whole chicken, cut up - 1; Salt and ground black pepper to taste - 1; Onion, chopped - 1 medium; Garlic, minced - 4 cloves; Sofrito - ½ cup; Potatoes, peeled and cubed - 2; Chicken broth - 2 cups; Tomato sauce - 1 (8 ounce) can; Sazon seasoning - 1 (1.41 ounce) package; Ground cumin - ½ teaspoon; Bay leaf - 1; Cold water - 2 tablespoons; Cornstarch - 1 tablespoon

Ingredients for - Pollo Guisado

1. Olive oil 2 tablespoons

2. Whole chicken, cut up 1

3. Salt and ground black pepper to taste 1

4. Onion, chopped 1 medium

5. Garlic, minced 4 cloves

6. Sofrito ½ cup

7. Potatoes, peeled and cubed 2

8. Chicken broth 2 cups

9. Tomato sauce 1 (8 ounce) can

10. Sazon seasoning 1 (1.41 ounce) package

11. Ground cumin ½ teaspoon

12. Bay leaf 1

13. Cold water 2 tablespoons

14. Cornstarch 1 tablespoon

How to cook deliciously - Pollo Guisado

1 . Stage

Heat olive oil in a Dutch oven over medium-high heat. Season chicken with salt and pepper and add to the hot pot to brown, 6 to 7 minutes per side. Transfer chicken to a bowl and cover with an aluminum foil tent.

2 . Stage

Reduce heat to medium; add onion to the pot and sauté until translucent, about 5 minutes. Add garlic and cook for 1 minute. Stir in sofrito and cook for 2 to 3 minutes. Add potatoes, chicken broth, tomato sauce, sazón, cumin, and bay leaf; bring to a boil.

3 . Stage

Return chicken to the pot. Cover and cook for 1 hour. Remove chicken.

4 . Stage

Mix water and cornstarch together in a small bowl; stir into simmering mixture until nicely thickened. Place chicken back into the pot and cook together for about 10 minutes more.