Pollo Guisado
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Pollo Guisado

1. Olive oil - 2 tablespoons
2. Whole chicken, cut up - 1
3. Salt and ground black pepper to taste - 1
4. Onion, chopped - 1 medium
5. Garlic, minced - 4 cloves
6. Sofrito - ½ cup
7. Potatoes, peeled and cubed - 2
8. Chicken broth - 2 cups
9. Tomato sauce - 1 (8 ounce) can
10. Sazon seasoning - 1 (1.41 ounce) package
11. Ground cumin - ½ teaspoon
12. Bay leaf - 1
13. Cold water - 2 tablespoons
14. Cornstarch - 1 tablespoon

How to cook deliciously - Pollo Guisado

1. Stage

Heat olive oil in a Dutch oven over medium-high heat. Season chicken with salt and pepper and add to the hot pot to brown, 6 to 7 minutes per side. Transfer chicken to a bowl and cover with an aluminum foil tent.

2. Stage

Reduce heat to medium; add onion to the pot and sauté until translucent, about 5 minutes. Add garlic and cook for 1 minute. Stir in sofrito and cook for 2 to 3 minutes. Add potatoes, chicken broth, tomato sauce, sazón, cumin, and bay leaf; bring to a boil.

3. Stage

Return chicken to the pot. Cover and cook for 1 hour. Remove chicken.

4. Stage

Mix water and cornstarch together in a small bowl; stir into simmering mixture until nicely thickened. Place chicken back into the pot and cook together for about 10 minutes more.