Delicious and Easy Prime Rib
Recipe information
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Cooking:
15 min.
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Servings per container:
14
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Source:
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Ingredients for - Delicious and Easy Prime Rib

1. Bone-in prime rib, trimmed and retied to the bone - 1 (7 pound)
2. Garlic - 8 cloves
3. Olive oil - 2 tablespoons
4. Kosher salt - 2 teaspoons
5. Freshly ground black pepper - 2 teaspoons
6. Fresh rosemary, or to taste - 1 ounce
7. Fresh thyme, or to taste - 1 ounce

How to cook deliciously - Delicious and Easy Prime Rib

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan.

3. Stage

Bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours. An instant-read thermometer inserted into the center should read at least 125 degrees F (52 degrees C). Allow prime rib to rest 15 minutes before slicing.

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