Name: Black Bean Hummus
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Black beans - 1 (15 ounce) can; Garlic - 1 clove; Lemon juice, or more to taste - 2 tablespoons; Tahini - 1 1/2 tablespoons; Ground cumin, or more to taste - 1/2 1/2 teaspoon; Salt, or more to taste - 1/2 teaspoon; Cayenne pepper, or more to taste - 1/8 teaspoon; Paprika, or as needed - 1/4 teaspoon; Greek olives - 10

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Black Bean Hummus

1. Black beans - 1 (15 ounce) can

2. Garlic - 1 clove

3. Lemon juice, or more to taste - 2 tablespoons

4. Tahini - 1 1/2 tablespoons

5. Ground cumin, or more to taste - 1/2 1/2 teaspoon

6. Salt, or more to taste - 1/2 teaspoon

7. Cayenne pepper, or more to taste - 1/8 teaspoon

8. Paprika, or as needed - 1/4 teaspoon

9. Greek olives - 10

How to cook deliciously - Black Bean Hummus

1. Stage

Drain beans and reserve liquid.

2. Stage

Place garlic into the bowl of a food processor and pulse until minced. Add black beans, 2 tablespoons bean liquid, lemon juice, tahini, cumin, salt, and cayenne pepper; process until smooth, scraping down the sides as needed.

3. Stage

Taste and add additional bean liquid, lemon juice, tahini, cumin, salt, and cayenne pepper as needed. Transfer to a serving bowl and sprinkle with paprika. Arrange Greek olives over top.