Name: Assorted salad for a buffet table
Prep time: 1 h
Cook time: 1 h
Yield: 10
Ingredients: Bell pepper - 1 PC.; Garlic - 1 clove; Lemon juice - 1 tbsp; Olive oil - 2 tbsp; Salt - 1/2 Tsp; Black pepper - 1/2 Tsp; Mozzarella - 20 PC.; Basil - 1 beam; Cherry tomatoes - 20 PC.; Sesame - 2 tbsp; Fennel - 1 tbsp; Chees Feta - 200 gram; Lemon zest - 1 tbsp; Lemon juice - 1 tbsp; Olive oil - 2 tbsp; Black pepper - 1/2 Tsp; Mint - 1 beam; Melon - 1/4 PC.; Black olives - 20 PC.

Ingredients for - Assorted salad for a buffet table

1. Bell pepper 1 PC.

2. Garlic 1 clove

3. Lemon juice 1 tbsp

4. Olive oil 2 tbsp

5. Salt 1/2 Tsp

6. Black pepper 1/2 Tsp

7. Mozzarella 20 PC.

8. Basil 1 beam

9. Cherry tomatoes 20 PC.

10. Sesame 2 tbsp

11. Fennel 1 tbsp

12. Chees Feta 200 gram

13. Lemon zest 1 tbsp

14. Lemon juice 1 tbsp

15. Olive oil 2 tbsp

16. Black pepper 1/2 Tsp

17. Mint 1 beam

18. Melon 1/4 PC.

19. Black olives 20 PC.

How to cook deliciously - Assorted salad for a buffet table

1 . Stage

Ingredients for the mozzarella salad.

2 . Stage

Roast the peppers, peel and finely chop them. Finely chop the garlic and add to the bocconcini.

3 . Stage

Finely chop the basil.

4 . Stage

Add the chopped peppers together with the juice from baking, basil, lemon juice, olive oil, salt and pepper to the cheese, stir and leave in the refrigerator to marinate overnight.

1. Stage. Assorted salad for a buffet table: Add the chopped peppers together with the juice from baking, basil, lemon juice, olive oil, salt and pepper to the cheese, stir and leave in the refrigerator to marinate overnight.

5 . Stage

Cut the cherry tomatoes in half. Thread a tomato half on a skewer, then a marinated ball of bocconcini, stab a basil leaf, thread the second tomato half and fix the edge of the basil leaf on top. Before serving, salt and pepper the tomatoes and drizzle with olive oil.

1. Stage. Assorted salad for a buffet table: Cut the cherry tomatoes in half. Thread a tomato half on a skewer, then a marinated ball of bocconcini, stab a basil leaf, thread the second tomato half and fix the edge of the basil leaf on top. Before serving, salt and pepper the tomatoes and drizzle with olive oil.

6 . Stage

Ingredients for the feta salad.

7 . Stage

Cut the feta into 20 medium sized cubes. Chop the fennel greens. Toast the fennel and sesame seeds in a dry pan for 30 seconds until fragrant.

1. Stage. Assorted salad for a buffet table: Cut the feta into 20 medium sized cubes. Chop the fennel greens. Toast the fennel and sesame seeds in a dry pan for 30 seconds until fragrant.

8 . Stage

Add lemon juice, lemon zest, seeds, herbs, black pepper and olive oil to the bowl with the feta. Stir and leave in the fridge to marinate overnight. Before serving, sprinkle the feta with chopped mint.