Ingredients for - Assorted salad for a buffet table
How to cook deliciously - Assorted salad for a buffet table
1. Stage
Ingredients for the mozzarella salad.
2. Stage
Roast the peppers, peel and finely chop them. Finely chop the garlic and add to the bocconcini.
3. Stage
Finely chop the basil.
4. Stage
Add the chopped peppers together with the juice from baking, basil, lemon juice, olive oil, salt and pepper to the cheese, stir and leave in the refrigerator to marinate overnight.
5. Stage
Cut the cherry tomatoes in half. Thread a tomato half on a skewer, then a marinated ball of bocconcini, stab a basil leaf, thread the second tomato half and fix the edge of the basil leaf on top. Before serving, salt and pepper the tomatoes and drizzle with olive oil.
6. Stage
Ingredients for the feta salad.
7. Stage
Cut the feta into 20 medium sized cubes. Chop the fennel greens. Toast the fennel and sesame seeds in a dry pan for 30 seconds until fragrant.
8. Stage
Add lemon juice, lemon zest, seeds, herbs, black pepper and olive oil to the bowl with the feta. Stir and leave in the fridge to marinate overnight. Before serving, sprinkle the feta with chopped mint.
9. Stage
Thread a mint leaf on a skewer, then an olive, a cube of melon and a cube of feta.