Recipe information
Ingredients for - Persimmon dessert based on Carpaccio
How to cook deliciously - Persimmon dessert based on Carpaccio
1. Stage
Prepare the products.
2. Stage
In a bowl put honey, add lemon juice and 5 drops of Tabasco (if you like it spicy, you can do more).
3. Stage
Mix well. The dressing is ready.
4. Stage
Chop the nuts with a knife.
5. Stage
Persimmon cut into thin slices.
6. Stage
Put it on a plate.
7. Stage
Pour the dressing over the slices of persimmons. Cover with clingfilm and put in the freezer for 15-20 minutes.
8. Stage
Take out of the freezer, sprinkle with nuts and garnish with mint. To serve.
