Ingredients for - Creamy Mock Hollandaise Sauce

1. Cream cheese, softened 3 ounces
2. Egg yolks 2
3. Lemon juice 2 tablespoons
4. Fine salt ¼ teaspoon
5. Milk, or as needed ½ cup

How to cook deliciously - Creamy Mock Hollandaise Sauce

1 . Stage

Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt together in a separate small bowl.

2 . Stage

Transfer cream cheese mixture to saucepan over low heat; whisk in lemon juice mixture. Increase heat to medium-low; bring cream cheese mixture to a boil, whisking constantly, about 3 minutes.

3 . Stage

Whisk milk in gradually until desired consistency is reached. Continue to cook, whisking constantly, until smooth sauce forms, 1 to 2 minutes.