Ingredients for - Creamy Mock Hollandaise Sauce
How to cook deliciously - Creamy Mock Hollandaise Sauce
1 . Stage
Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt together in a separate small bowl.
2 . Stage
Transfer cream cheese mixture to saucepan over low heat; whisk in lemon juice mixture. Increase heat to medium-low; bring cream cheese mixture to a boil, whisking constantly, about 3 minutes.
3 . Stage
Whisk milk in gradually until desired consistency is reached. Continue to cook, whisking constantly, until smooth sauce forms, 1 to 2 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
4
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