Recipe information
Ingredients for - Cast Iron Cornbread
How to cook deliciously - Cast Iron Cornbread
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Melt butter in a cast iron skillet. Turn off the heat; set the skillet aside.
3. Stage
Whisk buttermilk, cornmeal, eggs, honey, salt, and cayenne pepper together in a large bowl. Add flour and 1/2 of the butter from the pan; whisk again. Pour batter over remaining butter in the skillet.
4. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool briefly before slicing. Chef John
