Ingredients for - Cast Iron Cornbread
How to cook deliciously - Cast Iron Cornbread
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Melt butter in a cast iron skillet. Turn off the heat; set the skillet aside.
3 . Stage
Whisk buttermilk, cornmeal, eggs, honey, salt, and cayenne pepper together in a large bowl. Add flour and 1/2 of the butter from the pan; whisk again. Pour batter over remaining butter in the skillet.
4 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool briefly before slicing. Chef John
Recipe information
Cooking:
10 min.
Servings per container:
8
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