Ingredients for - Anginettes

1. Margarine ½ cup
2. White sugar ½ cup
3. Eggs 3
4. Vanilla extract ½ teaspoon
5. Orange, juiced ½
6. All-purpose flour 3 ½ cups
7. Baking powder 1 tablespoon
8. Baking soda ½ teaspoon
9. Confectioners' sugar 1 cup
10. Fresh lemon juice 1 teaspoon
11. Milk 2 tablespoons
12. Sprinkles or colored sugar for decoration ¼ cup

How to cook deliciously - Anginettes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2 . Stage

In a large bowl, cream together the margarine and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice. Sift together the flour, baking powder and baking soda; stir into the orange mixture. The consistency will be thick and sticky. Drop dough by teaspoonfuls onto the prepared cookie sheets.

3 . Stage

Bake for 10 minutes in the preheated oven, or until golden. Cool on wire racks.

4 . Stage

In a small bowl, stir together the confectioners' sugar, lemon juice and milk until smooth. Dip the tops of cooled cookies into the icing, then into sprinkles. Let stand until set.