Name: Anginettes
Prep time: 30 min
Cook time: 30 min
Yield: 48
Ingredients: Margarine - ½ cup; White sugar - ½ cup; Eggs - 3; Vanilla extract - ½ teaspoon; Orange, juiced - ½; All-purpose flour - 3 ½ cups; Baking powder - 1 tablespoon; Baking soda - ½ teaspoon; Confectioners' sugar - 1 cup; Fresh lemon juice - 1 teaspoon; Milk - 2 tablespoons; Sprinkles or colored sugar for decoration - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Anginettes

1. Margarine - ½ cup

2. White sugar - ½ cup

3. Eggs - 3

4. Vanilla extract - ½ teaspoon

5. Orange, juiced - ½

6. All-purpose flour - 3 ½ cups

7. Baking powder - 1 tablespoon

8. Baking soda - ½ teaspoon

9. Confectioners' sugar - 1 cup

10. Fresh lemon juice - 1 teaspoon

11. Milk - 2 tablespoons

12. Sprinkles or colored sugar for decoration - ¼ cup

How to cook deliciously - Anginettes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a large bowl, cream together the margarine and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice. Sift together the flour, baking powder and baking soda; stir into the orange mixture. The consistency will be thick and sticky. Drop dough by teaspoonfuls onto the prepared cookie sheets.

3. Stage

Bake for 10 minutes in the preheated oven, or until golden. Cool on wire racks.

4. Stage

In a small bowl, stir together the confectioners' sugar, lemon juice and milk until smooth. Dip the tops of cooled cookies into the icing, then into sprinkles. Let stand until set.