Name: Baked Tofu Bites on a Bed of Leafy Romaine
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Extra-firm tofu, sliced 1/2 inch thick - 1 (16 ounce) package; Cooking spray - 1 (16 ounce) package; Teriyaki sauce - ½ cup; Sesame seeds - 1 tablespoon; Garlic, minced - 1 clove; Hot sauce - 1 teaspoon; White sugar - ½ teaspoon; Romaine lettuce, or to taste, torn - 1 small head; Strawberries, or more to taste, sliced - 3; Raspberry vinaigrette dressing - ¼ cup

Ingredients for - Baked Tofu Bites on a Bed of Leafy Romaine

1. Extra-firm tofu, sliced 1/2 inch thick 1 (16 ounce) package

2. Cooking spray 1 (16 ounce) package

3. Teriyaki sauce ½ cup

4. Sesame seeds 1 tablespoon

5. Garlic, minced 1 clove

6. Hot sauce 1 teaspoon

7. White sugar ½ teaspoon

8. Romaine lettuce, or to taste, torn 1 small head

9. Strawberries, or more to taste, sliced 3

10. Raspberry vinaigrette dressing ¼ cup

How to cook deliciously - Baked Tofu Bites on a Bed of Leafy Romaine

1 . Stage

Lay tofu slices onto several layers of paper towel; top with more paper towel. Place something heavy onto the tofu to squeeze excess water from the tofu; let sit until the tofu is drained, 20 to 30 minutes.

2 . Stage

Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.

3 . Stage

Stir teriyaki sauce, sesame seeds, garlic, hot sauce, and sugar together in a bowl. Cut pressed tofu into 1/2-inch cubes and add to teriyaki sauce mixture; stir gently to coat. Cover bowl with plastic wrap and marinate 5 to 10 minutes.

4 . Stage

Spread tofu onto prepared baking sheet and bake in preheated oven for 15 minutes, flip, and continue baking until golden brown, about 15 minutes more.

5 . Stage

Prepare a bed of romaine lettuce on a salad platter. Arrange strawberry slices around the edge of the lettuce bed. Spritz or drizzle raspberry vinaigrette over the lettuce. Pile warm baked tofu onto the lettuce.