Name: All American Trifle
Prep time: 30 min
Cook time: 30 min
Yield: 15
Ingredients: Fresh strawberries, hulled and sliced - 3 pounds; White sugar - ¼ cup; Heavy cream - 1 quart; Lemon yogurt - 1 (6 ounce) container; Instant white chocolate pudding mix - 1 (3.3 ounce) package; Coconut-flavored rum, or to taste, divided (Optional) - 2 tablespoons; Prepared pound cakes, cubed - 2 (16 ounce); Fresh blueberries, or as needed - 2 pints

Ingredients for - All American Trifle

1. Fresh strawberries, hulled and sliced 3 pounds

2. White sugar ¼ cup

3. Heavy cream 1 quart

4. Lemon yogurt 1 (6 ounce) container

5. Instant white chocolate pudding mix 1 (3.3 ounce) package

6. Coconut-flavored rum, or to taste, divided (Optional) 2 tablespoons

7. Prepared pound cakes, cubed 2 (16 ounce)

8. Fresh blueberries, or as needed 2 pints

How to cook deliciously - All American Trifle

1 . Stage

Sprinkle strawberries with sugar in a bowl; stir to distribute sugar, and set aside.

2 . Stage

Chill a large metal mixing bowl and beaters from an electric mixer.

3 . Stage

Pour cream into the chilled mixing bowl, and add lemon yogurt, pudding mix, and about 1 tablespoon of coconut rum; beat until fluffy with an electric mixer set on medium speed.

4 . Stage

Spread a layer of pound cake cubes into the bottom of a glass 10x15-inch baking dish, and sprinkle cubes with remaining tablespoon coconut rum. Cover pound cake with a layer of strawberries; sprinkle blueberries over strawberries. Spread a thick layer of whipped cream over the berries.

5 . Stage

Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.