Ingredients for - Tart Lemon Drop Jelly Shots
How to cook deliciously - Tart Lemon Drop Jelly Shots
1. Stage
Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.
2. Stage
Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.
3. Stage
Sprinkle gelatin into saucepan.
4. Stage
Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.
5. Stage
Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.
6. Stage
Pour mixture into a 9x13-inch baking pan; refrigerate until set, at least 6 hours.
7. Stage
Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.
