Tart Lemon Drop Jelly Shots

1 . Stage

Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.

2 . Stage

Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.

3 . Stage

Sprinkle gelatin into saucepan.

4 . Stage

Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.

5 . Stage

Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.

6 . Stage

Pour mixture into a 9x13-inch baking pan; refrigerate until set, at least 6 hours.

7 . Stage

Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.