Name: Lagman (Uzbek Noodle Soup)
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Onion, finely chopped - 1; Beef chuck, cut into strips - ½ pound; Ground cumin - 1 teaspoon; Ground black pepper - ½ teaspoon; Tomato paste - 2 tablespoons; Carrot, cut into thin strips - 1; Green bell pepper, cut into 1-inch strips - 1; Potatoes, cubed - 3 small; Thinly sliced celery - ½ cup; Water - 8 cups; Salt - 2 teaspoons; Finely chopped parsley - ½ cup; Garlic, minced - 3 large cloves; Thin Chinese noodles - 2 (8 ounce) packages

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Lagman (Uzbek Noodle Soup)

1. Olive oil - 2 tablespoons

2. Onion, finely chopped - 1

3. Beef chuck, cut into strips - ½ pound

4. Ground cumin - 1 teaspoon

5. Ground black pepper - ½ teaspoon

6. Tomato paste - 2 tablespoons

7. Carrot, cut into thin strips - 1

8. Green bell pepper, cut into 1-inch strips - 1

9. Potatoes, cubed - 3 small

10. Thinly sliced celery - ½ cup

11. Water - 8 cups

12. Salt - 2 teaspoons

13. Finely chopped parsley - ½ cup

14. Garlic, minced - 3 large cloves

15. Thin Chinese noodles - 2 (8 ounce) packages

How to cook deliciously - Lagman (Uzbek Noodle Soup)

1. Stage

Heat oil in a large pot over high heat. Reduce heat to medium-high; cook and stir onion in hot oil until golden, 3 to 5 minutes. Stir in beef strips, cumin, and black pepper; cook until beef is browned, about 5 minutes. Stir in tomato paste and cook for 2 to 3 minutes.

2. Stage

Stir carrot into the pot; cook until coated with tomato paste, 2 to 3 minutes. Add green bell pepper; cook for 1 minute. Add potatoes and celery; cook for 5 minutes. Pour in water; bring to a boil. Season water with salt. Reduce heat to low and simmer soup until potatoes are soft, about 40 minutes.

3. Stage

Stir parsley and garlic into the soup. Simmer until garlic is soft, 10 to 15 minutes.

4. Stage

Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 3 to 5 minutes. Rinse and drain well. Divide among serving bowls. Ladle hot soup over noodles.