Name: Instant Pot Taco Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 93% lean ground turkey - ½ pound; Uncooked large elbow macaroni - 1 ½ cups; Water - 1 ¼ cups; Diced tomatoes with green chiles (such as Rotel®) - 1 (10 ounce) can; Tomato powder - 2 tablespoons; Shredded sharp Cheddar cheese - 1 ½ cups; Mexican crema (such as Cacique(R) Crema Mexicana Agria) - ¼ cup; Taco seasoning mix, or more to taste - 2 tablespoons; Onion Powder - 1 teaspoon; Fresh jalapeno pepper, sliced - 1 medium; Sliced black olives - 2 tablespoons

Ingredients for - Instant Pot Taco Pasta

1. 93% lean ground turkey ½ pound

2. Uncooked large elbow macaroni 1 ½ cups

3. Water 1 ¼ cups

4. Diced tomatoes with green chiles (such as Rotel®) 1 (10 ounce) can

5. Tomato powder 2 tablespoons

6. Shredded sharp Cheddar cheese 1 ½ cups

7. Mexican crema (such as Cacique(R) Crema Mexicana Agria) ¼ cup

8. Taco seasoning mix, or more to taste 2 tablespoons

9. Onion Powder 1 teaspoon

10. Fresh jalapeno pepper, sliced 1 medium

11. Sliced black olives 2 tablespoons

How to cook deliciously - Instant Pot Taco Pasta

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add ground turkey and cook, breaking up into crumbles, until browned, about 5 minutes. Add macaroni, water, diced tomatoes with liquid, and tomato powder; mix well. Cancel Saute function.

2 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

4 . Stage

Stir in Cheddar cheese, crema, taco seasoning, and onion powder until well combined.

5 . Stage

Serve immediately, garnished with jalapeno and black olive slices.