Name: Instant Pot Taco Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 93% lean ground turkey - ½ pound; Uncooked large elbow macaroni - 1 ½ cups; Water - 1 ¼ cups; Diced tomatoes with green chiles (such as Rotel®) - 1 (10 ounce) can; Tomato powder - 2 tablespoons; Shredded sharp Cheddar cheese - 1 ½ cups; Mexican crema (such as Cacique(R) Crema Mexicana Agria) - ¼ cup; Taco seasoning mix, or more to taste - 2 tablespoons; Onion Powder - 1 teaspoon; Fresh jalapeno pepper, sliced - 1 medium; Sliced black olives - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Taco Pasta

1. 93% lean ground turkey - ½ pound

2. Uncooked large elbow macaroni - 1 ½ cups

3. Water - 1 ¼ cups

4. Diced tomatoes with green chiles (such as Rotel®) - 1 (10 ounce) can

5. Tomato powder - 2 tablespoons

6. Shredded sharp Cheddar cheese - 1 ½ cups

7. Mexican crema (such as Cacique(R) Crema Mexicana Agria) - ¼ cup

8. Taco seasoning mix, or more to taste - 2 tablespoons

9. Onion Powder - 1 teaspoon

10. Fresh jalapeno pepper, sliced - 1 medium

11. Sliced black olives - 2 tablespoons

How to cook deliciously - Instant Pot Taco Pasta

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add ground turkey and cook, breaking up into crumbles, until browned, about 5 minutes. Add macaroni, water, diced tomatoes with liquid, and tomato powder; mix well. Cancel Saute function.

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

4. Stage

Stir in Cheddar cheese, crema, taco seasoning, and onion powder until well combined.

5. Stage

Serve immediately, garnished with jalapeno and black olive slices.