Ingredients for - Vegetarian Kimchi
5.
White onion, peeled and chopped 1 small
8.
Ripe persimmon, chopped 1
10.
Radish, shredded 1 small
How to cook deliciously - Vegetarian Kimchi
1 . Stage
Rinse cabbage well. Put cabbage in a bowl and sprinkle liberally with salt, tossing to mix. Set aside for 1 hour.
2 . Stage
Mix more salt into cabbage and set aside for another hour.
3 . Stage
Wash and drain cabbage. Combine onion, garlic, and ginger in a blender with water. Blend on high speed until smooth.
4 . Stage
Stir together rinsed drained cabbage, garlic-ginger mixture, minced green onions, persimmon, cucumber, radish, and cayenne pepper, and mix well.
5 . Stage
Transfer mixture into airtight containers and refrigerate for 3 days before serving.
Recipe information
Cooking:
25 min.
Servings per container:
30
Rendang Gaging (Beef Stew)
Place shallots, lemongrass, garlic, ginger, galangal,...
Parmesan-Garlic Keto Chicken Wings
Place chicken in a large mixing bowl and toss with gar...
Sweet Pickled Eggs
Cover eggs with water in a large pot. Cover with lid....
Paleo Banana Bread
Preheat oven to 350 degrees F (175 degrees C). Spray l...
Autumn Harvest Relish
Combine apples, sugar, water, cranberries, and vinegar...
Quick and Easy Air Fryer Nachos
Preheat the air fryer at 360 degrees F (182 degrees C)...
Breaded Eggplant Rollatini
Preheat oven to 350 degrees F (175 degrees C). Place e...
Big-Batch Hawaiian Surprise Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
French Onion Green Bean Casserole
Preheat oven to 375 degrees F (190 degrees C). Grease...
Grilled Mexican Steak
Toast the cumin seeds in a medium saute pan over mediu...
Michael's Easy Lentil Loaf
Combine water and salt in a saucepan; bring to a boil....
Fruit and milk jelly
Make a milk-chocolate syrup: mix milk, butter, sugar a...