Recipe information
Ingredients for - Vegetarian Kimchi
5. White onion, peeled and chopped - 1 small
8. Ripe persimmon, chopped - 1
10. Radish, shredded - 1 small
How to cook deliciously - Vegetarian Kimchi
1. Stage
Rinse cabbage well. Put cabbage in a bowl and sprinkle liberally with salt, tossing to mix. Set aside for 1 hour.
2. Stage
Mix more salt into cabbage and set aside for another hour.
3. Stage
Wash and drain cabbage. Combine onion, garlic, and ginger in a blender with water. Blend on high speed until smooth.
4. Stage
Stir together rinsed drained cabbage, garlic-ginger mixture, minced green onions, persimmon, cucumber, radish, and cayenne pepper, and mix well.
5. Stage
Transfer mixture into airtight containers and refrigerate for 3 days before serving.
