Recipe information
Ingredients for - Excellent Venison Soup
3. Parsnip, sliced - 1
6. Rutabagas, peeled and cubed - ½
How to cook deliciously - Excellent Venison Soup
1. Stage
Brown venison and onions in a large pot over medium heat. Mix in onion, parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, water, cabbage, bay leaf, oregano, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 to 2 hours.
