Name: Homemade BBQ Meatballs
Prep time: 45 min
Cook time: 45 min
Yield: 30
Ingredients: Eggs, beaten - 4; Vodka - ½ cup; Water - ½ cup; Worcestershire sauce - 1 tablespoon; Dried minced onion flakes - 2 tablespoons; Garlic powder, or to taste - 1 teaspoon; Salt, or to taste - ½ teaspoon; Ground black pepper, or to taste - ½ teaspoon; Ground beef - 3 pounds; Ground turkey - 2 pounds; Italian seasoned bread crumbs - 1 (15 ounce) package; Crushed tomatoes - 2 (28 ounce) cans; Tomato puree - 2 (14.25 ounce) cans; Hickory smoke flavored barbeque sauce - 1 (18 ounce) bottle; Crushed pineapple - 1 (8 ounce) can; Brown sugar - 1 cup; Ketchup - 1 (14 ounce) bottle; Vodka - ½ cup; Dried minced onion flakes - 2 tablespoons; Garlic powder, or to taste - 1 teaspoon; Salt, or to taste - ½ teaspoon; Ground black pepper, or to taste - ½ teaspoon

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Homemade BBQ Meatballs

1. Eggs, beaten - 4

2. Vodka - ½ cup

3. Water - ½ cup

4. Worcestershire sauce - 1 tablespoon

5. Dried minced onion flakes - 2 tablespoons

6. Garlic powder, or to taste - 1 teaspoon

7. Salt, or to taste - ½ teaspoon

8. Ground black pepper, or to taste - ½ teaspoon

9. Ground beef - 3 pounds

10. Ground turkey - 2 pounds

11. Italian seasoned bread crumbs - 1 (15 ounce) package

12. Crushed tomatoes - 2 (28 ounce) cans

13. Tomato puree - 2 (14.25 ounce) cans

14. Hickory smoke flavored barbeque sauce - 1 (18 ounce) bottle

15. Crushed pineapple - 1 (8 ounce) can

16. Brown sugar - 1 cup

17. Ketchup - 1 (14 ounce) bottle

18. Vodka - ½ cup

19. Dried minced onion flakes - 2 tablespoons

20. Garlic powder, or to taste - 1 teaspoon

21. Salt, or to taste - ½ teaspoon

22. Ground black pepper, or to taste - ½ teaspoon

How to cook deliciously - Homemade BBQ Meatballs

1. Stage

In a large bowl, combine eggs, 1/2 cup vodka and Worcestershire sauce. Season with 2 tablespoons onion flakes, garlic powder, salt and pepper. Mix in ground beef, ground turkey and bread crumbs. Shape into meatballs, and set aside.

2. Stage

In a very large pot over medium heat, Combine crushed tomatoes, tomato puree, barbeque sauce, pineapple, brown sugar, ketchup, and 1/2 cup vodka. Season to taste with onion flakes, garlic powder, salt and pepper. Bring to a boil, reduce heat and let simmer.

3. Stage

Heat a large heavy skillet over medium heat. Cook meatballs until evenly brown on all sides. Carefully place into sauce, and simmer for at least an hour.