Name: Air Fryer Turkey Breast
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Finely chopped fresh rosemary - 1 tablespoon; Finely chopped fresh chives - 1 teaspoon; Finely minced fresh garlic - 1 teaspoon; Salt, or to taste - ½ teaspoon; Ground black pepper, or to taste - ¼ teaspoon; Cold unsalted butter - 2 tablespoons; Skin-on, bone-in split turkey breast - 2 ¾ pounds

Ingredients for - Air Fryer Turkey Breast

1. Finely chopped fresh rosemary 1 tablespoon

2. Finely chopped fresh chives 1 teaspoon

3. Finely minced fresh garlic 1 teaspoon

4. Salt, or to taste ½ teaspoon

5. Ground black pepper, or to taste ¼ teaspoon

6. Cold unsalted butter 2 tablespoons

7. Skin-on, bone-in split turkey breast 2 ¾ pounds

How to cook deliciously - Air Fryer Turkey Breast

1 . Stage

Preheat air fryer to 350 degrees F (175 degrees C).

2 . Stage

Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.

3 . Stage

Pat turkey breast dry and rub with herbed butter on both sides and under the skin.

4 . Stage

Place turkey into the basket of the air fryer, skin-side down, and fry for 20 minutes.

5 . Stage

Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.