Name: Air Fryer Turkey Breast
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Finely chopped fresh rosemary - 1 tablespoon; Finely chopped fresh chives - 1 teaspoon; Finely minced fresh garlic - 1 teaspoon; Salt, or to taste - ½ teaspoon; Ground black pepper, or to taste - ¼ teaspoon; Cold unsalted butter - 2 tablespoons; Skin-on, bone-in split turkey breast - 2 ¾ pounds

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Turkey Breast

1. Finely chopped fresh rosemary - 1 tablespoon

2. Finely chopped fresh chives - 1 teaspoon

3. Finely minced fresh garlic - 1 teaspoon

4. Salt, or to taste - ½ teaspoon

5. Ground black pepper, or to taste - ¼ teaspoon

6. Cold unsalted butter - 2 tablespoons

7. Skin-on, bone-in split turkey breast - 2 ¾ pounds

How to cook deliciously - Air Fryer Turkey Breast

1. Stage

Preheat air fryer to 350 degrees F (175 degrees C).

2. Stage

Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.

3. Stage

Pat turkey breast dry and rub with herbed butter on both sides and under the skin.

4. Stage

Place turkey into the basket of the air fryer, skin-side down, and fry for 20 minutes.

5. Stage

Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.