Ingredients for - Halibut-Mango Ceviche
1.
Skinless, boneless halibut, cut into 1/2 inch cubes 1 ½ pounds
5.
Jalapeno chile peppers, seeded and minced 3
7.
Green bell pepper, seeded and finely chopped 1
8.
Finely chopped Vidalia or other sweet onion ½ cup
How to cook deliciously - Halibut-Mango Ceviche
1 . Stage
Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.
2 . Stage
After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.
3 . Stage
Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.
Recipe information
Cooking:
45 min.
Servings per container:
6
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