Ingredients for - Sheet Pan Breakfast Potatoes
How to cook deliciously - Sheet Pan Breakfast Potatoes
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Cut potatoes into 1 1/2-inch wedges. Place in a large bowl with onion and bell pepper. Add olive oil, garlic powder, salt, and pepper; mix well. Place mixture onto the prepared baking sheet.
3 . Stage
Roast in the preheated oven, stirring halfway through, until potatoes are tender, about 30 minutes.
4 . Stage
Turn on the broiler and broil until crispy, checking often to prevent burning, 2 to 5 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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