Recipe information
Ingredients for - Sheet Pan Breakfast Potatoes
How to cook deliciously - Sheet Pan Breakfast Potatoes
1. Stage
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. Stage
Cut potatoes into 1 1/2-inch wedges. Place in a large bowl with onion and bell pepper. Add olive oil, garlic powder, salt, and pepper; mix well. Place mixture onto the prepared baking sheet.
3. Stage
Roast in the preheated oven, stirring halfway through, until potatoes are tender, about 30 minutes.
4. Stage
Turn on the broiler and broil until crispy, checking often to prevent burning, 2 to 5 minutes.
