Balsamic-Roasted Mushrooms
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Balsamic-Roasted Mushrooms

1. Whole white button mushrooms - 1 (8 ounce) package
2. Balsamic Vinegar - ¼ cup
3. Olive oil - 3 tablespoons
4. Garlic powder - ¼ teaspoon
5. Salt - ¼ teaspoon
6. Ground black pepper - ⅛ teaspoon
7. Chopped fresh chives, or to taste - 1 tablespoon

How to cook deliciously - Balsamic-Roasted Mushrooms

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Stage

Wipe mushrooms clean with a damp paper towel and place in a bowl. Add vinegar, oil, garlic powder, salt, and pepper; stir to combine. Let sit while oven preheats.

3. Stage

Place mushrooms in a single layer on the prepared baking sheet.

4. Stage

Bake in the preheated oven for 20 minutes. Remove baking sheet from oven and garnish with chives.