Recipe information
Ingredients for - Chunky Vegetarian Vegetable Soup (Fast and Easy)
7. Carrots, peeled and cut into 1/4-inch rounds - 4
8. Baking potatoes, cut into bite-size pieces - 2
12. Kale, roughly chopped - 2 leaves
How to cook deliciously - Chunky Vegetarian Vegetable Soup (Fast and Easy)
1. Stage
Heat olive oil in a large pot over medium heat. Cook and stir onion and celery in hot oil until onion is softened and translucent, about 5 minutes.
2. Stage
Stir garlic into the onion mixture; cook and stir until fragrant, 2 to 3 minutes more.
3. Stage
Pour vegetable broth and tomato sauce into pot. Simmer for about 10 minutes.
4. Stage
Stir carrots and potatoes through the broth. Simmer until carrots are tender, 10 to 15 minutes more.
5. Stage
Drop corn, edamame, okra, and kale into the soup. Continue to simmer until okra is tender, 5 to 10 minutes more. Season with salt and pepper.
