Ingredients for - Chunky Vegetarian Vegetable Soup (Fast and Easy)

1. Olive oil 2 tablespoons
2. Onion, chopped ½
3. Celery, chopped 3 stalks
4. Garlic, minced 2 cloves
5. Vegetable broth 4 cups
6. Tomato sauce 1 (15 ounce) can
7. Carrots, peeled and cut into 1/4-inch rounds 4
8. Baking potatoes, cut into bite-size pieces 2
9. Frozen corn 1 cup
10. Frozen shelled edamame (green soybeans) 1 cup
11. Frozen sliced okra 1 cup
12. Kale, roughly chopped 2 leaves
13. Salt to taste 2 leaves
14. Ground black pepper 1 teaspoon

How to cook deliciously - Chunky Vegetarian Vegetable Soup (Fast and Easy)

1 . Stage

Heat olive oil in a large pot over medium heat. Cook and stir onion and celery in hot oil until onion is softened and translucent, about 5 minutes.

2 . Stage

Stir garlic into the onion mixture; cook and stir until fragrant, 2 to 3 minutes more.

3 . Stage

Pour vegetable broth and tomato sauce into pot. Simmer for about 10 minutes.

4 . Stage

Stir carrots and potatoes through the broth. Simmer until carrots are tender, 10 to 15 minutes more.

5 . Stage

Drop corn, edamame, okra, and kale into the soup. Continue to simmer until okra is tender, 5 to 10 minutes more. Season with salt and pepper.