Name: Pumpkin-Chocolate Chip Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Pumpkin Puree - 1 (15 ounce) can; White sugar - 2 cups; Eggs - 4; Coconut oil - 1 cup; Olive oil - ½ cup; Whole wheat flour - 3 cups; Hemp hearts - 2 cups; Wheat germ - ½ cup; Ground flax seeds - ½ cup; Brewers' yeast - ½ cup; Baking soda - 2 teaspoons; Baking powder - 2 teaspoons; Ground cinnamon, or more to taste - 1 ½ teaspoons; Salt - 1 teaspoon; Hemp protein powder - 1 (1.1 oz) package; Dark chocolate chips - 2 cups; Blackstrap molasses - ¼ cup

Ingredients for - Pumpkin-Chocolate Chip Muffins

1. Pumpkin Puree 1 (15 ounce) can

2. White sugar 2 cups

3. Eggs 4

4. Coconut oil 1 cup

5. Olive oil ½ cup

6. Whole wheat flour 3 cups

7. Hemp hearts 2 cups

8. Wheat germ ½ cup

9. Ground flax seeds ½ cup

10. Brewers' yeast ½ cup

11. Baking soda 2 teaspoons

12. Baking powder 2 teaspoons

13. Ground cinnamon, or more to taste 1 ½ teaspoons

14. Salt 1 teaspoon

15. Hemp protein powder 1 (1.1 oz) package

16. Dark chocolate chips 2 cups

17. Blackstrap molasses ¼ cup

How to cook deliciously - Pumpkin-Chocolate Chip Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line 36 muffin cups with paper liners.

2 . Stage

Mix pumpkin, sugar, eggs, coconut oil, and olive oil together in a mixing bowl.

3 . Stage

Combine flour, hemp, wheat germ, flax seeds, yeast, baking soda, baking powder, cinnamon, salt, and hemp powder in another bowl. Blend into pumpkin mixture. Stir in dark chocolate chips and molasses.

4 . Stage

Fill the prepared muffins tins evenly with batter.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes.