Recipe information
Ingredients for - Kapustnyak Zaporizhia
How to cook deliciously - Kapustnyak Zaporizhia
1. Stage
Boil the meat until tender, strain the broth.
2. Stage
Cut the potatoes into cubes, chop the cabbage and put it in a broth, cook for 15-20 minutes.
3. Stage
Rinse millet. Chop the onion and fry until golden in butter.
4. Stage
Mash lard with garlic and herbs.
5. Stage
Add lard, millet and onion to the pan. Salt, pepper and cook until cooked.
6. Stage
Serve with sour cream and boiled pork.
