Emergency Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Emergency Chicken

1. Butter - 1 tablespoon
2. Barbeque sauce - ⅔ cup
3. Worcestershire sauce - 1 tablespoon
4. Garlic powder - ⅔ teaspoon
5. Skinless, boneless chicken pieces - cut into 1/2-inch strips - 1 ½ pounds

How to cook deliciously - Emergency Chicken

1. Stage

Melt butter in a saucepan over medium heat. Stir barbeque sauce, Worcestershire sauce, and garlic powder together with the melted butter. Stir chicken into the sauce mixture to coat.

2. Stage

Place cover on saucepan and simmer until the chicken pieces are cooked through and no longer pink in the middle, 3 to 5 minutes. Remove cover and spoon sauce over chicken pieces; continue cooking until sauce thickens, about 4 minutes more.

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