Name: Steak Tips with Mushroom Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Sirloin tips, uncut - 2 ½ pounds; Burgundy wine - ½ (750 milliliter) bottle; Beef broth - 2 (14.5 ounce) cans; Portobello mushroom caps, sliced - 4; Butter - ¼ cup; Garlic, chopped - 1 clove; Dried thyme - ½ teaspoon; Salt, or to taste - ¼ teaspoon; Ground black pepper, or to taste - ½ teaspoon; Shallot, finely chopped - 1; All-purpose flour - 2 tablespoons

Ingredients for - Steak Tips with Mushroom Sauce

1. Sirloin tips, uncut 2 ½ pounds

2. Burgundy wine ½ (750 milliliter) bottle

3. Beef broth 2 (14.5 ounce) cans

4. Portobello mushroom caps, sliced 4

5. Butter ¼ cup

6. Garlic, chopped 1 clove

7. Dried thyme ½ teaspoon

8. Salt, or to taste ¼ teaspoon

9. Ground black pepper, or to taste ½ teaspoon

10. Shallot, finely chopped 1

11. All-purpose flour 2 tablespoons

How to cook deliciously - Steak Tips with Mushroom Sauce

1 . Stage

Preheat an outdoor grill for medium-high heat.

2 . Stage

Melt butter in a large skillet over medium-high heat. Sauté shallot until transparent. Add mushrooms and cook, covered, until darkened, about 5 minutes.

3 . Stage

Remove mushrooms from the pan and set aside. Deglaze the pan with 1 can of beef broth and Burgundy. Increase heat and bring to a boil. Allow mixture to boil until reduced by 1/3.

4 . Stage

Grill sirloin tips on preheated grill to desired doneness. Season with salt and pepper if desired. Remove to a plate, and set aside.

5 . Stage

When the sauce is reduced, stir in remaining can of beef broth, garlic, and thyme. Return to a boil, and continue to cook for 5 to 10 minutes. Sauce will be thin like au jus. Whisk in flour, and cook until the sauce is the desired thickness. Taste and adjust seasoning if necessary. Stir in mushrooms. Serve tips with mushroom sauce spooned over.