Ingredients for - Peanut Butter and Jelly Cookies

1. Shortening ½ cup
2. Peanut butter ½ cup
3. White sugar ½ cup
4. Packed brown sugar ½ cup
5. Egg 1
6. All-purpose flour 1 ¼ cups
7. Baking soda ¾ teaspoon
8. Baking powder ½ teaspoon
9. Salt ¼ teaspoon
10. Any flavor fruit jam ½ cup

How to cook deliciously - Peanut Butter and Jelly Cookies

1 . Stage

In a mixing bowl, cream shortening peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture.

2 . Stage

Cover and chill for 1 hour.

3 . Stage

Roll into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten slightly. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool on wire rack. Spread jam on the bottom of half of the cookie; top with remaining cookie half.