Peanut Butter and Jelly Cookies
Recipe information
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Cooking:
-
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Servings per container:
54
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Source:

Ingredients for - Peanut Butter and Jelly Cookies

1. Shortening - ½ cup
2. Peanut butter - ½ cup
3. White sugar - ½ cup
4. Packed brown sugar - ½ cup
5. Egg - 1
6. All-purpose flour - 1 ¼ cups
7. Baking soda - ¾ teaspoon
8. Baking powder - ½ teaspoon
9. Salt - ¼ teaspoon
10. Any flavor fruit jam - ½ cup

How to cook deliciously - Peanut Butter and Jelly Cookies

1. Stage

In a mixing bowl, cream shortening peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture.

2. Stage

Cover and chill for 1 hour.

3. Stage

Roll into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten slightly. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool on wire rack. Spread jam on the bottom of half of the cookie; top with remaining cookie half.