Impossible Stuffed Zucchini

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Cut the ends from the zucchini and cut them in half lengthwise. Hollow out the zucchini with a small spoon by scraping out the seedy flesh, leaving about 1/2 inch of flesh on the bottom and sides of the zucchini. Discard the scraped-out flesh. Place the zucchini into a 10x15-inch pan.

3 . Stage

Combine meatless ground beef, tomato, bread crumbs, Pecorino-Romano cheese, egg, garlic, parsley, onion, salt, and pepper in a medium bowl. Mix well using clean or gloved hands.

4 . Stage

Stuff the hollowed-out zucchini with the mixture until all of the mixture has been used. Sprinkle the tops with shredded mozzarella.

5 . Stage

Bake in the preheated oven until browned and zucchini are tender, 35 to 40 minutes.