Ingredients for - Impossible Stuffed Zucchini
How to cook deliciously - Impossible Stuffed Zucchini
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Cut the ends from the zucchini and cut them in half lengthwise. Hollow out the zucchini with a small spoon by scraping out the seedy flesh, leaving about 1/2 inch of flesh on the bottom and sides of the zucchini. Discard the scraped-out flesh. Place the zucchini into a 10x15-inch pan.
3. Stage
Combine meatless ground beef, tomato, bread crumbs, Pecorino-Romano cheese, egg, garlic, parsley, onion, salt, and pepper in a medium bowl. Mix well using clean or gloved hands.
4. Stage
Stuff the hollowed-out zucchini with the mixture until all of the mixture has been used. Sprinkle the tops with shredded mozzarella.
5. Stage
Bake in the preheated oven until browned and zucchini are tender, 35 to 40 minutes.
