Carrot Ring
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Carrot Ring

1. Butter - ¼ cup
2. Brown sugar - ½ cup
3. Eggs - 2
4. Lemon juice - 1 teaspoon
5. All-purpose flour - 1 ¼ cups
6. Baking powder - 1 teaspoon
7. Baking soda - ½ teaspoon
8. Salt - ½ teaspoon
9. Grated carrots - 2 cups

How to cook deliciously - Carrot Ring

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch ring mold.

2. Stage

In a medium bowl, cream together butter and brown sugar. Blend in eggs and lemon juice. Gradually mix in flour, baking powder, baking soda, and salt. Fold in carrots. Transfer the mixture to the prepared ring mold.

3. Stage

Bake 40 minutes in the preheated oven, until a knife inserted in the center comes out clean.