Name: Layered Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Eggs - 4; Lettuce, torn into small pieces - 1 head; Onion, chopped - 1; Water chestnuts - 1 (8 ounce) can; Frozen green peas - 1 (16 ounce) package; Mayonnaise - 2 cups; White sugar - 2 teaspoons; Seasoning salt - 1 teaspoon; Garlic powder - ¼ teaspoon; Bacon - cooked and crumbled - ½ pound; Tomato, chopped - 1 large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Layered Salad

1. Eggs - 4

2. Lettuce, torn into small pieces - 1 head

3. Onion, chopped - 1

4. Water chestnuts - 1 (8 ounce) can

5. Frozen green peas - 1 (16 ounce) package

6. Mayonnaise - 2 cups

7. White sugar - 2 teaspoons

8. Seasoning salt - 1 teaspoon

9. Garlic powder - ¼ teaspoon

10. Bacon - cooked and crumbled - ½ pound

11. Tomato, chopped - 1 large

How to cook deliciously - Layered Salad

1. Stage

Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.

2. Stage

In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.

3. Stage

In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.

4. Stage

Peel and chop hard-cooked eggs.

5. Stage

Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.