Name: Layered Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Eggs - 4; Lettuce, torn into small pieces - 1 head; Onion, chopped - 1; Water chestnuts - 1 (8 ounce) can; Frozen green peas - 1 (16 ounce) package; Mayonnaise - 2 cups; White sugar - 2 teaspoons; Seasoning salt - 1 teaspoon; Garlic powder - ¼ teaspoon; Bacon - cooked and crumbled - ½ pound; Tomato, chopped - 1 large

Ingredients for - Layered Salad

1. Eggs 4

2. Lettuce, torn into small pieces 1 head

3. Onion, chopped 1

4. Water chestnuts 1 (8 ounce) can

5. Frozen green peas 1 (16 ounce) package

6. Mayonnaise 2 cups

7. White sugar 2 teaspoons

8. Seasoning salt 1 teaspoon

9. Garlic powder ¼ teaspoon

10. Bacon - cooked and crumbled ½ pound

11. Tomato, chopped 1 large

How to cook deliciously - Layered Salad

1 . Stage

Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.

2 . Stage

In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.

3 . Stage

In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.

4 . Stage

Peel and chop hard-cooked eggs.

5 . Stage

Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.