Name: Homemade Pub Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Lager beer at room temperature, or more if needed - 2 fluid ounces; Freshly grated sharp Cheddar cheese - 10 ounces; Cream cheese, at room temperature - ½ (8 ounce) package; Worcestershire sauce - ½ tablespoon; Dry mustard powder (such as Colman's®) - 2 teaspoons; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Finely chopped fresh chives - 1 teaspoon

Ingredients for - Homemade Pub Cheese

1. Lager beer at room temperature, or more if needed 2 fluid ounces

2. Freshly grated sharp Cheddar cheese 10 ounces

3. Cream cheese, at room temperature ½ (8 ounce) package

4. Worcestershire sauce ½ tablespoon

5. Dry mustard powder (such as Colman's®) 2 teaspoons

6. Garlic powder 1 teaspoon

7. Onion Powder 1 teaspoon

8. Finely chopped fresh chives 1 teaspoon

How to cook deliciously - Homemade Pub Cheese

1 . Stage

To quickly remove any carbonation, pour the room temperature beer into a bowl, and whisk occasionally for 5 to 10 minutes.

2 . Stage

Combine Cheddar cheese, cream cheese, Worcestershire, mustard powder, garlic powder, and onion powder in a food processor. Pulse until the ingredients are mixed.

3 . Stage

Turn food processor to high and slowly pour in beer through the feed tube; blend until smooth. If mixture is too thick, add a bit more beer to reach your desired consistency.

4 . Stage

Transfer to a serving bowl and sprinkle with chopped chives. Store in the fridge, tightly covered, for up to 10 days.