Recipe information
Ingredients for - Homemade Pub Cheese
1. Lager beer at room temperature, or more if needed - 2 fluid ounces
2. Freshly grated sharp Cheddar cheese - 10 ounces
How to cook deliciously - Homemade Pub Cheese
1. Stage
To quickly remove any carbonation, pour the room temperature beer into a bowl, and whisk occasionally for 5 to 10 minutes.
2. Stage
Combine Cheddar cheese, cream cheese, Worcestershire, mustard powder, garlic powder, and onion powder in a food processor. Pulse until the ingredients are mixed.
3. Stage
Turn food processor to high and slowly pour in beer through the feed tube; blend until smooth. If mixture is too thick, add a bit more beer to reach your desired consistency.
4. Stage
Transfer to a serving bowl and sprinkle with chopped chives. Store in the fridge, tightly covered, for up to 10 days.
