Name: Whipped Pumpkin Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Graham cracker crumbs - 3 cups; White sugar - ⅔ cup; Butter, melted - ¾ cup; Cream cheese, at room temperature - 1 (8 ounce) package; White sugar - ½ cup; Pumpkin Puree - 1 (15 ounce) can; Frozen whipped topping, thawed - 1 (8 ounce) container; Ground nutmeg - ½ teaspoon; Pumpkin pie spice - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Whipped Pumpkin Pie

1. Graham cracker crumbs - 3 cups

2. White sugar - ⅔ cup

3. Butter, melted - ¾ cup

4. Cream cheese, at room temperature - 1 (8 ounce) package

5. White sugar - ½ cup

6. Pumpkin Puree - 1 (15 ounce) can

7. Frozen whipped topping, thawed - 1 (8 ounce) container

8. Ground nutmeg - ½ teaspoon

9. Pumpkin pie spice - ½ teaspoon

How to cook deliciously - Whipped Pumpkin Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine graham cracker crumbs, 2/3 cup sugar, and melted butter in a mixing bowl. Mix until evenly moistened, then press into the bottom and halfway up the sides of a 9-inch springform pan. Place pan on a baking sheet.

3. Stage

Bake the crust in the preheated oven until lightly browned and toasted, about 10 minutes. Remove from the oven and allow crust to cool.

4. Stage

Beat cream cheese and 1/2 cup sugar together in a large bowl with an electric mixture until light and fluffy, 2 to 3 minutes. Beat in pumpkin puree until completely incorporated.

5. Stage

Fold whipped topping into pumpkin mixture; stir in nutmeg and pumpkin pie spice. Pour pumpkin mixture into graham cracker crust. Cover pie with plastic wrap and refrigerate overnight. Gently remove pie from springform pan.