Betz's Good Sugar Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
48
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Source:

Ingredients for - Betz's Good Sugar Cookies

1. Butter - 1 cup
2. White sugar - 1 ½ cups
3. Eggs - 2
4. Vanilla extract - 1 teaspoon
5. Lemon extract - 1 teaspoon
6. All-purpose flour - 2 cups
7. Baking powder - 1 teaspoon
8. Salt - 1 pinch

How to cook deliciously - Betz's Good Sugar Cookies

1. Stage

In a large bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Combine the flour, baking powder, and salt; gradually blend into the creamed mixture to form a soft dough. Cover or wrap dough, and refrigerate overnight.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C). On a floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.

3. Stage

Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.