Name: Microwave Cashew Brittle
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter, or as needed - 1 teaspoon; Salted roasted cashews - 2 cups; White sugar - 1 cup; Light corn syrup - ½ cup; Butter - 1 tablespoon; Butter flavoring - ½ teaspoon; Pure vanilla extract - 1 teaspoon; Baking soda - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Microwave Cashew Brittle

1. Butter, or as needed - 1 teaspoon

2. Salted roasted cashews - 2 cups

3. White sugar - 1 cup

4. Light corn syrup - ½ cup

5. Butter - 1 tablespoon

6. Butter flavoring - ½ teaspoon

7. Pure vanilla extract - 1 teaspoon

8. Baking soda - 1 teaspoon

How to cook deliciously - Microwave Cashew Brittle

1. Stage

Lightly butter a baking sheet with 1 teaspoon butter.

2. Stage

Mix cashews, sugar, and corn syrup in a medium microwave-safe bowl. Microwave on high for 4 minutes. Remove, stir, and microwave for another 3 minutes. Remove and add 1 tablespoon butter, vanilla extract, and butter flavoring; stir to combine. Microwave for 2 minutes.

3. Stage

Remove from the microwave and add baking soda; stir and fold until mixture is fluffy. Work quickly and spread mixture evenly on the prepared baking sheet. Let it sit until completely cooled. Break into pieces and keep in a airtight bag or container.